STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

14. STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

CONTENT

1. Animal husbandry 

2. Dairy farm management

3. ANIMAL HUSBANDRY

4.ANIMAL BREEDING

5. POULTRY

6. APICULTURE / BEE KEEPING

7. SERICULTURE

DEMOGRAPHY

 12. DEMOGRAPHY

Population density

Population Growth Models / Curve

ECOLOGY AND ENVIRONMENT

11.  ECOLOGY AND ENVIRONMENT

BIOMOLECULES

9. BIOMOLECULES

CONTENTS

1. Introduction 

2. How to analyse chemical composition 

3. Primary and Secondary metabolites

4. CARBOHYDRATES

5. LIPIDS/FATS

6. PROTEINS

PLANT BREEDING

 8. PLANT BREEDING

MICROBES IN HUMAN WELFARE

8. MICROBES IN HUMAN WELFARE 

CONTENTS-

1. MICROBES IN HOUSEHOLD PRODUCTS

2. MICROBES IN INDUSTRIAL PRODUCTS

3. MICROBES AS BIOCONTROL AGENTS

4. MICROBES AS BIOFERTILISERS

BIOTECHNOLOGY : Principles, process & Applications

 involves ALLEN notes on BIOTECHNOLOGY- Principles, process & Applications and exercises for NEET.

7. BIOTECHNOLOGY - PRINCIPLES & PROCESSES