MORPHOLOGY OF FLOWERING PLANTS

 16. MORPHOLOGY OF FLOWERING PLANTS

CONTENT

1. Root

2. Stem

3. LEAF AND VENATION OF LAMINA

4. MODIFICATION OF LEAVES

5. INFLORESCENCE

6. FLOWER

7. PLACETATION

Taxonomy

 15. Taxonomy

CONTENTS

1. Taxonomy 

2. History of Taxonomy

3. TYPEOF TAXONOMY

4. NOMENCLATURE

5. CLASSIFICATION

6. TAXONOMIC CATEGORIES

7. TAXONOMIC CATEGORIES

8. Merits of Bentham and Hooker classification

9. BENTHAM AND HOOKER CLASSSIFICATION

10. R H WHITTAKERR

11. FIVE KINGDOM

STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

14. STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

CONTENT

1. Animal husbandry 

2. Dairy farm management

3. ANIMAL HUSBANDRY

4.ANIMAL BREEDING

5. POULTRY

6. APICULTURE / BEE KEEPING

7. SERICULTURE

DEMOGRAPHY

 12. DEMOGRAPHY

Population density

Population Growth Models / Curve

ECOLOGY AND ENVIRONMENT

11.  ECOLOGY AND ENVIRONMENT

BIOMOLECULES

9. BIOMOLECULES

CONTENTS

1. Introduction 

2. How to analyse chemical composition 

3. Primary and Secondary metabolites

4. CARBOHYDRATES

5. LIPIDS/FATS

6. PROTEINS

PLANT BREEDING

 8. PLANT BREEDING